You are currently browsing the tag archive for the ‘walnuts’ tag.

Most of Grammy’s recipes are not detailed. Yes, they list all the ingredients, though sometimes in the text rather than the way we’re used to seeing them now, all lined up at the top of the recipe. And yes, there are usually directions — often vague on cooking times, pan type or size, or special mixing needs. So when I came across a recipe for Helen Witty’s Blonde Brownies in the typed parchment sheaf, I was curious. This recipe was remarkably detailed, with three whole paragraphs of instructions. Hmmm. Was this really a Grammy recipe?

Read the rest of this entry »

Advertisements

Enter your email address (below) to subscribe to "Baking Family" and receive new posts by email. We won't ever sell or rent your name!

Join 50 other followers

%d bloggers like this: