Intrepid baker and friend Jill has been trying a lot of the recipes here on Baking Family. So many, in fact, that she has done two incredibly helpful things: She found a nasty omission on one recipe — no cooking time, what was I thinking! — and she let me know that she was trying another with enough lead time that I could ask her to try an adjustment to the recipe. Which she did. And reported back that the Lemon Buttermilk Pie recipe was indeed just as good with one tablespoon LESS of butter. Recipe updated and reposted.
For all this, Jill wins a prize. Given that I know what Jill likes, this is easy: A bar of really good dark chocolate. I’m prepared to deliver it at the end of the week.
Unless she happens to come by and collect it.